WHAT: Tutu Mary’s Onolicious Pop-Up @ TMoms
WHEN: Sunday, June 29 | 12 noon – 10pm
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Tutu Mary really outdid herself this time! She is one of Philly Mag’s 7 Food Pop-Ups You Need To Know About Right Now and a Wooder Ice Local Scoop. And now she’s back at TMoms to celebrate fall with a onolicious plant based Hawaiian soul food menu full of ALOHA!
Sunday June 29 Tutu Mary’s Onolicious Pop-Up
June’s Tutu Mary’s Pop-Up includes:
• Plant Based Mochiko Chickn Sando •
Vegan Mochiko Chickn, Hawaiian Mac Salad, Gochujang Aioli, Su-Miso Sauce on a Merzbacher’s Sweet Potato Brioche Bun
• Coconut Haupia Dessert Bars •
Coconut Pudding, Dark Chocolate, Macadamia Nut, Coconut Flour Crust
• Shaka Mango Hibiscus Herbal Iced Tea •
What’s Up at TMoms:
• Sundays, All Day Long | Craft Sundays at TMoms! Come thru every Sunday for FREE arts & crafts upstairs and downstair s at Tattooed Mom!
• Daily Happy Hour | All drafts are just $4 every day from 4-6pm!
• Accessibility at TMoms | Due to the construction of our historical building, Tattooed Mom is only partially accessible. Our event space is on the second floor, which is only accessible via a flight of stairs (20 steps, 3 feet wide, railing on the left side only). For more information, please visit our Accessibility page.
WHAT: Tutu Mary’s Pop-Up @ TMoms
WHEN: Sunday, January 28 | pick-up or dine in from 12 noon – 10pm
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Tutu Mary really outdid herself this time! Not only does she have one of the 7 Philly Food Pop-Ups You Need To Know About Right Now (according to Philly Mag), but she’s also popping up at TMoms to kick off December with some vegan Hawaiian soul food made with ALOHA! We’re going back to our Philly Vegan Restaurant Week roots for this special pop up sando. Grab a few before they’re all sold out!
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Sunday 1/28 Tutu Mary’s Onolicious Pop-Up
January’s Tutu Mary’s Pop-Up includes:
• Vegan Mochiko Chickn Sando •
• Vegan Mochiko Chickn •
• Hawaiian Mac Salad •
• House Made Gochujang Aioli & Su-Miso Sauce •
• Merzbacher’s Sweet Potato Brioche Bun •
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NEW!!
• Vegan Kimchi Waffle Fries •
• Mom’s Famous Waffle Fries •
• Caramelized Kimchi •
• Korean BBQ Spice Dust •
• Vegan Cheez Whiz •
• Kewpie Mayo •
• Fresh Scallions •
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• Shaka Pineapple Mint Herbal Iced Tea •
• Brewed with indigenous Mamaki Herbs •
• Infused with Pineapple & Mint •
• Zero Calories, Zero Sugar, Zero Caffiene •
• Made in Hilo, Hawaii •
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We’re celebrating this fall’s Philly Vegan Restaurant Week with a special take out edition!
Introducing Tmoms To Go’s Crucial BBQ, a plant based party you can take home (or wherever you want the party to be)!
Each meal is available for either two or four people and includes the following, all made in house with LOVE!
Smoked Cauliflower BBQ
Sambal BBQ Carrots with Pickled Green Onion
Vegan Mac & Cheese
BBQ Burnt End Beans
Chubbs Spicy Collards
(Sorry, no substitutions)
All items are soy and nut free. All items except the mac & cheese are gluten free.
PLEASE NOTE: PRE-ORDERS OPEN THURSDAY 10/1/20 AT 12 NOON AT TMOMSTOGO.COM
PRE-ORDERS MUST BE IN BY MONDAY OCTOBER 12.
ALL ORDERS MUST BE PICKED UP ON SUNDAY OCTOBER 18 FROM 12 -4PM
UPDATE: WE ARE SOLD OUT FOR PHILLY VEGAN RESTAURANT WEEK. Stay tuned for more CRUCIAL BBQ coming SOON!
Please email us at [email protected] or DM us on instagram @tmomstogo with any questions.
Thanks for your support year round & Happy Philly Vegan Restaurant Week!
Smoked BBQ Cauliflower
Sambal Carrots
Vegan Mac & Cheese
Burnt End Beans
Chubb’s Spicy Collards
Starting the new year with a new vegan diet? Curious about a vegan lifestyle? Been a vegan for ages and want to hear about some new ideas? Not vegan at all but want to know what it’s all about?? It’s Veganuary!!!
Vance Lehmkuhl, Philly’s own vegan columnist/cartoonist, has a multimedia presentation featuring song, video, cartooning and readings about living vegan. He’ll discuss how more and more people are becoming vegan, the challenges and opportunities of the lifestyle, and how to enjoy eating vegan in Philly.
All of this on our Meatless Monday, when all the veggie & vegan items are half-price when you eat in house!
FREE Admission
Doors at 6, starts at 7pm
Half off drafts 5-7 & 10-11pm
Half off vegetarian & vegan menu items (no take out)
